Saturday, March 24, 2012

Culinary Arts March 21 12

Sorry to miss the Wednesday lunch but I went to the Palm Court at the Netherland Hilton Hotel with the 
other group  for lunch, and missed this afternoon at the church. 
Our seniors had buffet lunch in the Grille where the kitchens have 40 cooks working every day, under the
Culinary Arts Institute of America 2011 First Prize winner, Todd Kelley, and it shows! Yum.
Mr Kelley was kind enough to introduce himself at our table and that was a thrill.
   We were sick at Amber Park and on that icy Saturday in January,  when the help could not get to work so our Executive Chef shut the dining room down.
Food was delivered to our rooms three times a day and the aides wore gloves and masks.  It was scary-
Finally we were out after two weeks.
   Now daughter and I are wobbly from the Meniers brought on by allergies in this wild srping!  I take
Meclazine and drive her to the head doctors Friday.  She is having a really hard time with it and
 has to keep working (except this Friday).   Hope to see you April 18, but that conflicts with a trip to the Art Museum.  Think of a solution, please

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