Saturday, October 6, 2012

Survival cooking from the room.

October 6 2012.  I keep chopped garlic and curry paste in the refrigerator to stir into the cans of salt-free soup. The company provides very nice herbs on our table which I sprinkle on everything except desserts.  The Bavarian sauerkraut from Krogers adds piquancy to soups and meat.  Whole Grains, either cooked downstairs in the crafts room, or supplied by heavy-duty bread, is a must.  Fiber here is in short supply. The bread is soft and puffy. We have lots of apples and bananas for snacks, or I mix Cheerios with unsalted peanuts. Now that I must avoid chocolate, coffee, tea, phosphates, tomatoes and oranges as well as milk, I eat more fruit sauces or hummus.
     I have seen the amusing Korean Pop video on Youtube. The producer/star is Park Jae Sang, a graduate of Berklee School of Music.  I remember that Marc wanted  to study music at Berklee. The name of the video is Gangnam Style, because Gangnam is a trendy South Korean suburb like Beverly Hills, California. 


No comments:

Post a Comment